Pigeon eggs are sweet, salty and calm in nature. They have the effects of nourishing liver and kidney, nourishing essence, and enriching skin.
Pigeon eggs have the effect of softening and whitening skin. It can effectively prevent and eliminate skin problems such as acne and melasma. Pigeon eggs contain high-quality protein, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin D and other nutrients. They also improve the activity of skin cells, elastic fibers in the skin, and increase the redness of the face.
Pigeons eat grains and grains, as well as health sand prepared from a variety of trace elements. Pigeon eggs are the essence of pigeons 'hard training and flying. The egg white of the pigeon egg is very delicate and full of muscle, and the egg yolk is brightly colored. It is a treasure among eggs.
Roasted pigeon eggs with fungus
Recipe Recommendations
- pork 100 grams
- pigeon eggs 10 pieces
- black fungus appropriate amount
- carrots one
- green pepper appropriate amount
- onion appropriate amount
- Jiang a
- oil 1 teaspoon
- salt 1 teaspoon
- pepper 1 teaspoon
Steps for Roasted pigeon eggs with fungus
1
Prepare the ingredients.
2
Soak the fungus, wash it and set aside; put the pigeon eggs into the pot and cook it, peel off the shells, and set aside.
3
Slice carrot; slice green pepper, onion and green onion; shred ginger, pat garlic.
4
Heat the pan, add oil, add pork and stir-fry until oil, add ginger, garlic, salt, pepper, and soy sauce, stir well; add cold water and cook for 20 minutes.
5
Pour in the fungus and carrots and stir well, add less salt, and continue to cook for 5 minutes.
6
Pour in the cooked pigeon eggs, stir-fry well, and cook for 2 minutes.
7
Add green peppers, onions, and green onions and stir well; season.