Meatloaf noodles
By VicentaLakin
Recipe Recommendations
- gluten art. 1
- leg meat 300 grams
- garlic sprouts 2 trees
- red pepper 1 piece
- Heinz ketchup 2 tablespoons
- cooking wine half a spoonful
- salt appropriate amount
- shisanxiang a little
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Meatloaf noodles
1
Materials: 300 grams of carbs of meat, two red peppers, two spoons of ketchup, and half a spoon of salt, with a fine amount of 13 fragrances
2
...clean up the materials for spare slices。
3
...to burn the pot on fire and pour it into the meatloaf to make oil。
4
I don't know。
5
..for the change of the garlic seed。
6
..into the smell of salt。
7
I'm going to pour some hot pepper。
8
Put the ketchup in the air。
9
Pour 13 in front of the pot。Meatloaf noodles Make Tips
If you can't buy fat leg meat, it's good. ♪ Don't get too thick, too thick to feel fat. ♪。