Tomato meatball soup
By VicentaLakin
Recipe Recommendations
- meatballs 260 grams
- tomato half a
- starch 1 tablespoon
- sesame oil a little
- salt appropriate amount
- chicken essence appropriate amount
- Beef seasoning appropriate amount
- Heinz ketchup 1 and a half scoops
- cooking wine half a spoonful
- sour and salty
- burn
- ten minutes
- simple
Steps for Tomato meatball soup
1
Material: meatball 260 grams of tomato half a spoon of starch sauce: a small amount of sesame beef sauce with a half spoon of ketchup and a half spoon of salt and chicken with a fine amount
2
Tomato wash the slices。
3
Fire in the pot, water in the water, meatballs。
4
Infusion
5
Put the beef sauce on the top and burn it。
6
Put a bowl in ketchup。
7
Down with starch
8
Invoking a smooth mix of warm water。
9
When the pot is released, it pours into the starch。
10
Pour the ketchup。
11
The salt and the chicken melt into the smell。
12
You can get in the sesame oil。Tomato meatball soup Make Tips
* ...don't eat tomatoes too early or they'll be bad or bad. If you don't like tomato skin, you can burn it with open water. ♪ Water starch is small, it's not thick, but soup is smoother. I've got mushrooms and meatballs and egg sausages。