The duck heart
By VicentaLakin
Summer comes with no appetite many times, and it's good to eat with a little sour ribbon. But spicy isn't my patent. A little spicy, I think, and sometimes a little spicy. Another flavor of food comes out, and a proper taste of chili can prevent a cold. Of course, we need to figure out if we don't get a little bit hot. I usually buy hot peppers. It's also good for kids, who don't get hot without chili。
Recipe Recommendations
- Zizania 3 pieces
- duck heart 250 grams
- garlic 1 clove
- coriander 2 trees
- fresh peppers of 3
- blending oil 1 tablespoon
- cooking wine half a spoonful
- salt appropriate amount
- steamed fish drum oil half a spoonful
- Heinz ketchup 1 and a half scoops
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The duck heart
1
Materials: Three white (three large) duck heart, 250 grams of fresh pepper, three garlic and two petals: one spoonful of salt and half a spoon of wine, one and a half spoons of salt and a half spoon of veggie sauce
2
Clean up the material and cut it into a roller-coated duck heart with half a chili and fragrance。
3
Burn the water on the pot, pour it into the white water, and find a spare。
4
Put the heat in the pot and the oil in the garlic。
5
Fried duck heart。
6
Put the chili in the smell。
7
♪ Falling in white ♪。
8
Infusion。
9
Pour salt and chicken。
10
It smells like steamed fish drum oil。
11
...and pour into the Henish ketchup。
12
It's a good time for you to get your hands on it。The duck heart Make Tips
♪ White don't be too big, or it won't taste easy. ♪ ♪ The duck heart is bigger and faster than it is ♪ *The cilantro can be eaten raw or not, and if you don't like it, don't play it。