Spring tomato golden needle soup
By VicentaLakin
The canoe is close, the moisture is getting heavy. The temperature rises at the end of the day, and people prefer cold drinking to cool; however, too much cold drinking is prone to abdominal rise, diarrhoea, etc., and children and the elderly are more likely to do so; therefore, diets should be based on fresh and fresh vegetarian food. The Chinese doctor considers the cyanide of the spring vegetables to be conducive to the efficacy of the veneer, the artery and the abdominal heat; the red tomato colour, the glycerine, the nutrients are rich in a variety of amino acids and vitamins, which are conducive to aerobics, a good stomach digestion, and gas repair; the yellow cuisine is also known as golden needles, which offer a good taste; and the Chinese doctor says that it has the effect of cooling blood and anointing heart. They combine to make soup, clean mouths, cool diets, and appetizers, which are home-grown soup。
Recipe Recommendations
- spring vegetables 200 grams
- tomato one
- day lily 20 grams
- Flammulina velutipes 50 grams
- Jiang 4 tablets
- salt appropriate amount
- oil appropriate amount
Steps for Spring tomato golden needle soup

1
Prepare the material。
2
- Cleaning of yellow flowers after they are immersed
3
(a) Gold screeching of roots; tomato slices; ginger slices
4
- Cleaning of the spring course
5
Five bowls of water in the pot, and a ginger blade to burn
6
Put it in other materials, then turn it back in the fire for 20 minutes, with salt and oil。