Spicy garlic
By VicentaLakin
Spicy garlic is a spicy snack that is famous for spicy and garlic. It is the easiest and most popular way to eat sheep blood. Spicy, spicy, spicy, spicy, human. This dish is characterized by fresh lamb, spicy soup, incense, salty salt, peppers, fragrances, smooth mouths, and therapeutic food for the weak
Recipe Recommendations
- sheep blood 1 block
- garlic 1 head
- chili noodles 1 tablespoon
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Spicy garlic
1
Preparation material。
2
Cut the sheep' blood into small pieces。
3
Prepare garlic, cut it off。
4
The boiler is boiled with water, or high soup, and is then fed with well-cut clots。
5
Let's make some more pots and get some spares。
6
The boilers are oiled and hot (80% heat)。
7
The clots of sheep are placed in the precipitine, salt, soy sauce, vinegar, and they are placed on top。
8
Hot oil pouring on pepper。
9
Put the garlic on and mix it evenly。Spicy garlic Make Tips
One usually has spicy oil in the house that can be put in, so it doesn't have to be. I don't have any spicy oil in my house, so I've got oil-throwing steps. Two garlic and spicy is more delicious. It tastes better when there's soup that can boil lamb blood with soup. Finally, I'm going to have to throw some pasta, so I don't have it at home。