Kyo-tae swivel
By VicentaLakin
The bear says it tastes so good that it hasn't been fried for a long time, but it's a little thicker, and it tastes good. Today's kyono sauce is full of ketchup。
Recipe Recommendations
- pork tenderloin appropriate amount
- cucumber appropriate amount
- green onions appropriate amount
- tofu skin appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- ketchup appropriate amount
- sweet sauce appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Kyo-tae swivel
1
We'll have the raisins ready for 20 minutes with pickles。
2
In the course of pickles, we put tofu in boiling water for two minutes。
3
Good tofu skin across the cool water, cut the hard skin around and cut into square blocks。
4
Ready onions and cucumbers。
5
Get the ketchup, the sweet noodle and the ketchup ready。
6
Smash。
7
It's meat in the pot, it's hot, it's ginger paste, it's fragrance, it's silk, it's skimmed to the color。
8
Add a proper amount of oil in the pot, put it in the ready sauce, and pour it into the meat, so that the sauce is covered in the meat。Kyo-tae swivel Make Tips
Raw material: Piggy spinals: cucumber cucumber scavenger pickles: sesame-smelt smelt-smelting soy sauce Creamed ketchup, sweet ketchup, ketchup, soy sauce, soy sauce, soy sauce and cucumber silk are put in the tofu skin, and then in the meat, it'll be delicious. Eat while it's hot, tastes good. I use the ratio of ketchup sweet noodle oil: 1:12 and tofu skin can also be replaced with spring rolls。