The tofu
By VicentaLakin
Tofu is the most common dish, but tofu itself is not tasteful, so tofu can be described as a good meal, paired with bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, and so on, the taste of this bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean。
Recipe Recommendations
- oil tofu 100 grams
- green pepper half a
- douchi appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for The tofu
1
Prepare the material。
2
And the bean bean bean bean bean bean bean bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee, bee bee bee bee bee bee bee, bee bee bee bee bee bee bee, bee bee bee bee bee bee bee bee bee bee, bee bee bee bee, bee bee bee bee bee bee bee bee, bee bee bee bee bee bee, bee bee, bee bee, bee bee bee bee bee, bee bee bee bee bee, and bee bee bee bee bee bee bee, bee bee bee bee bee bee bee be。
3
Piper in oil, bottom in garlic, fragrance out of fragrance。
4
Down to the pepper, fried。5
It's soy sauce in the afternoon。
6
The most important thing is the soybeans, and then evenly。
7
Just a little bit of water to join, a lid on the pot, three minutes on the lid, it's all right。