Carrot green peppers for five flowers
By VicentaLakin
Eating meat from a small family, most of them cooking it, then cooking it up, getting plenty of oil, putting it in a can of oil, cooking with it, then adding some celery and garlic, or celery to make meat. This is what they call fried meat in their home country. Then, slowly, I found out, it was so much, so I said, "Fried meat." I use carrots and peppers, I use carrots and peppers, I pick up chili, I like carrots, I eat carrots, I take them, I eat them, I eat them, I eat them, I eat them, I eat them, I eat them, I eat them, I eat them, I eat them, I eat them, I eat them, I eat them, I eat them, I eat them, I eat them。
Recipe Recommendations
- pork belly 200 grams
- carrots appropriate amount
- green pepper appropriate amount
- black fermented bean appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot green peppers for five flowers
1
Prepare food。
2
Put the meat in the water and remove the foam when it's open。
3
Add ginger and eight horns and boil to eight。
4
When cooking, you can cut the peppers and carrots。
5
Cut the onions, gingersy, get ready for the beans。
6
Put the cooked meat over cold water。
7
Hot in the pot, fried onions and ginger。
8
Add five flowers and fried meat。
9
Put the fragrance of meat on the soybeans。
10
I'm going to add a spoon of raw and half a spoon of dry paint。
11
Join the carrots to poach。
12
Add the green pepper to the plaque。
13
Add a little salt and you'll get out。
14
Load。Carrot green peppers for five flowers Make Tips
1 When cooking, chopsticks are able to insert two, cooked meat is not hotter, is good to cut, and the meat slices are hard. 3. Tastes and vegetables can be used according to personal preferences。