hodgepodge
Ingredients: chicken essence,salt,tofu,cabbage,pork,cooking wine,soy sauce,onion,Jiang,garlic,soy sauce,peanut oil,cooked beef
Recipe Recommendations
- cooked beef appropriate amount
- pork appropriate amount
- tofu a plate of
- cabbage half a piece of
- onion 10 grams
- Jiang 3 grams
- garlic a little
- peanut oil 20 ml
- salt 2 grams
- cooking wine 10 ml
- soy sauce 10 ml
- soy sauce 5 ml
- chicken essence 2 grams
Steps for hodgepodge
1
A plate of cooked meat and tofu.
2
Put the oil in the pan, add the onions, ginger, and garlic to stir-fry 60% heat.
3
Put the cooked meat and tofu into the pan and stir fry, add the cooking wine, soy sauce, and light soy sauce.
4
Cut cabbage into thin threads.
5
Add cabbage and stir fry.
6
Add the fungus and stir fry for a while.
7
Add salt and chicken essence to taste.
8
Turn off the heat and serve into a plate.