The meat trap
By VicentaLakin
The daughter likes to eat meat clamps, and she does it every time. Every time you eat it, you stretch your waist and say, "Oh, it's so satisfying."
Recipe Recommendations
- pork belly 700 grams
- soy sauce 3 tablespoons
- soy sauce 2 tablespoons
- cooking wine 3 tablespoons
- salt 1/2 teaspoon
- rock sugar
- chives the 2
- Jiang
- pancake Zi several
- green pepper one
- mustard
- dried red pepper
- grass fruit a
- galangal a
- octagonal of 3
- nutmeg of 2
- cinnamon 1 block
- geranyl 4 tablets
- pepper a tablespoon
- cumin a small handful
Steps for The meat trap
1
Pigs wash and cut large pieces of their flesh and soak for half an hour with water。
2
Get ready for the sauce。
3
Hot pots are cooled, all the spices are put in, little fried spices are released, and halogen packs are available。
4
The oil in the pot is hot and put in ginger chips, onions, meat。
5
The little fire is dried up until the meat is dried up and the surface is yellow。
6
The amount of water added to the water or the soup is slightly higher than the amount of meat。
7
In addition to old, raw, salt, wine, ice sugar, the fire turns the fire。
8
Leave the foam and cover the pot, the fire continues to boil for 90 minutes, until the small amount of the soup left is off fire, the cooked meat is immersed in the soup, the pan is covered for the night, and the next day the heat is in the cake。
9
Half of the heated meat was extracted, cut into large pieces with a knife, cut into a pepper, and then cut into a bag of squeezing。
10
Add some cuisine and chop it into big particles
11
Cut the pie from the middle with a knife and connect the bottom. Don't cut it。
12
Just chop up the meat and wrap it in a cake。The meat trap Make Tips
- There's a little bit more meat to cook this time. It should not take too long to cook too softly and eat its head. Three peppers are not spicy. It's for the greasy meat. I bought four pies. I can make them myself。