White flowers and beans
By VicentaLakin
The white flower is a flower that grows in the mountains of our Yunnan. It looks like a dud. But it's not a duo. I've also been to a hundred degrees of white flowers and beans. It's not very common. Like herbs, it takes to go up to the mountains to eat, and it does not produce for itself. When people go out to collect tea or work in agriculture, they come out to meet herbs and white flowers. When they come home, they pick them up, they go home and cook with their beans. After a day of hard work, they have dinner, which, although not rich, is absolutely ecological and healthy. It's what urban people can't eat. And I found that the beans and the sauerkrauts are superb, and that's what they are。
Recipe Recommendations
- white flowers a
- broad bean a bowl
- salt appropriate amount
Steps for White flowers and beans
1
A bowl of muscular beans (pre-cooked with water)。
2
A single white flower (pre-empted and washed with cold water)。
3
It's hot and hot in the frying pan。
4
With chopsticks, the white flowers are scattered。
5
Another five minutes with a shovel and salt。
6
The finished chart。White flowers and beans Make Tips
The most primitive white-flowered beans, which were originally poor in the mountains, could only be cooked with food and tasted salt, but it was also scientific, and the smell of the beans and the smell of the white flowers could be preserved, with too many flowers in them and more easily taken。