Soybean sprouts and spinach soup
By AlexisHessel
Ingredients: salt,spinach,soybean sprouts,onion,Jiang
Recipe Recommendations
- soybean sprouts appropriate amount
- spinach appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Soybean sprouts and spinach soup
1
Add oil in the pan and heat and saute chives and ginger.
2
Add the washed soybean sprouts and stir-fry.
3
After frying thoroughly, add water, salt, and stock essence, and boil over high heat and turn to low heat.
4
Wash the spinach and cut it into sections.
5
When the soup is white and the bean curd is cooked, place the spinach on one side of the pan.
6
Pour the soup over the spinach constantly to soften it.
7
Mix the two and bring to a boil over high heat.
8
Out of the pot.