Cheese juice ribs
By VicentaLakin
This dish was made the other day, and it was supposed to be a part of the event, and it ended up with a picture of the product with ketchup, and it was dragged and had no hair, considering that it really tasted good, and finally it was sent up, but there was no map of the product with the packaging。
Recipe Recommendations
- sour and salty
- stewed
- half an hour
- simple
Steps for Cheese juice ribs
1
The raisins are purified for 10 minutes with peppers, eight horns, ginger chips and pepper stew pressure pans。
2
Put a little oil in the pot, fried onions and garlic。
3
Join the peeling tomatoes. One or two minutes of salt, sugar, pepper powder。
4
The ribs are out of eggplant juice
5
And a proper dose of ketchup
6
Two spoons of Tonga's steak, and the fire goes on for 15 minutes
7
Just finish the soup。Cheese juice ribs Make Tips
I did not have enough time to crush my ribs with a pressure pan for 10 minutes, or to cook for half an hour and a half of 2 ribs into eggplant juice for a while, in order to be fully odourful。