Cheese and sugar
By VicentaLakin
The taste of sugar vinegar has always been popular, and the taste of eggplant is more suitable for making sauerkraut than the traditional one, which is simple and colourful. And in cooking techniques, using the juice method, better to keep the scent and souffles of fish。
Recipe Recommendations
- carp a
- corn appropriate amount
- garlic sprouts appropriate amount
- diced carrot appropriate amount
- ginger appropriate amount
- chives appropriate amount
- flour 1 tablespoon
- starch 1 tablespoon
- Heinz ketchup 5 tablespoons
- white sugar 1.5 spoon
- balsamic vinegar 1.5 spoon
- water starch a little
- sweet and sour
- flavoring
- half an hour
- ordinary
Steps for Cheese and sugar
1
Get the carp ready, clean up。
2
Carp's out after the spasm. Starting at the end of the head, it tilted about 45 degrees, slashed the fish with a machete, then followed by a blade at a distance of about 3 centimetres, and it ended. It's all set
3
Hit the mackerel. As illustrated, the cutter is tilted, not straight。
4
The fish with the blade is placed in a larger plate, evenly covered with a layer of wine and salt, then added to the crumbs of ginger, onions, scratching and pickling for half an hour, to smelt and taste。
5
To mix flour with starch, add a little water and mix it into a bowl of silk paste. Picked carp, off the onions, ginger, and a flat one。
6
When the oil is put in the heat, it is blown to the skin of the skin, then the fire is ripened, then the fire is repeated, and it goes to the open, and the asphalt is extracted and placed on the plate。
7
And there shall be a little water in the pot, and it shall be poured into corn, carrots, garlic seedlings, till the end of life, so that it may be replaced。
8
About five spoons of ketchup。
9
Invoking sugar and vinegar, evenly mixed。
10
A small amount of oil is added to the pot, a small fire in ketchup is turned into a big bubble, and a small amount of water starch is channelled into the platinum。
11
Vegetables that pour in good water are plattered, and the fire comes in a few drops of light oil。
12
I'll just have a nice, smooth sauce on a fried carp while it's hot and sour and sour and sour。Cheese and sugar Make Tips
Poetry: One: Carp has to choose alive, so it feels good. 2: Scratch it first, and then pick it up. 3: The paste needs thick silk, or it can't get paste, and the fried fish isn't scrawny enough. 4: At the time of the blast, the oil was hot, the skin was fixed and the fire was ripe, and the fire resumed. 5: The amount of sauce is adjusted according to the size of the fish, and the sour sauce can be tasted first to ensure that it is best suited to its own taste。