Water the beans
By VicentaLakin
This dish, which has been similar since the second season of China on the tip of the tongue, is written down with a heart, it tickles with heart, it's easy to cook, it's easy to buy, it's hard to buy, it's good to drink, it's good to eat, it's good to eat, it's good to eat from the kitchen, it's good to eat from the kitchen, it's good to eat, it's good to eat。
Recipe Recommendations
- tender tofu 1 pound
- peanuts 100 grams
- chives 1 piece
- coriander 1 tree
- Green pepper in 1
- red pepper in 1
- garlic 5-merous
- white sesame 2 tablespoons
- Blanched tofu: refined salt 1 tablespoon
- blanched tofu 2 tablespoons
- Bowl juice: Zanthoxylum bungeanum oil 1 tablespoon
- Bowl juice: Chili oil 1 tablespoon
- Bowl juice: Light soy sauce 3 tablespoons
- Bowl juice: fine granulated sugar 1 teaspoon
- Bowl sauce: Pepper 1/2 teaspoon
- Bowl sauce: fish sauce 1 teaspoon
- Bowl juice: Zhenjiang balsamic vinegar 2 tablespoons
- Bowl juice: Sesame oil 1 teaspoon
Steps for Water the beans
1
With a clean pot, with peanuts cooked, and when it cools, with its hands rubbing peanuts, and with peanuts on both sides, so that they are pressed, and peanuts don't roll around, and with bags of peanuts in bags, crushed with a straight barrel stick
2
I'll put the sesame on the table
3
With a large pot, magnifying half a pot of water, adding one spoon of salt and two spoons of vegetable oil, setting the water open, putting it into a piece of tofu, and cooking for about 10 minutes of slow fire
4
Pick up the tofu and put it in a plate or basin to be produced, then pour out the excess water, and not in the water
5
With a small pot, one spoon of pepper oil, one spoon of pepper oil and one spoon of sesame oil, to heat the oil
6
Then he poured garlic, pepper shredded, onions and fragrance into a bowl, and mixed it a few times
7
With a small pot, one spoon of pepper oil, one spoon of pepper oil and one spoon of sesame oil, to heat the oil
8
Then he poured garlic, pepper shredded, onions and fragrance into a bowl, and mixed it a few times
9
A cup of tea, three raw spoons, one spoon of sugar, one second of pepper powder, two spoons of pepper, two spoons of vinegar, groundnuts and ripe sesame will be available for food if it is slightly mixed up, on the face of tofu and then placed in red pepper rings。Water the beans Make Tips
First, it would be better to boil tofu with oil and salt water, so that it tastes sour and sour; second, the pepper oil can be made or bought, and the peppers can be soaked and smelled。