Honey
By VicentaLakin
The honey-cooled stings are not like other stings, and are neither covered nor covered in leaves, made of sodium, made into triangles, white as jade, and cool as heat. When eating, they are cut into small pieces with silk lines or machete, placed in a plate, with bees and rose sauce. It's so soft and sweet and fragrance。
Recipe Recommendations
- glutinous rice 500 grams
- rose sauce 2 tablespoons
- honey appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Honey
1
Prepare the rice 500 grams, a piece of gauze。
2
The rice is immersed for eight hours (I'm going to go to bed at night and get up in the morning)。
3
The gauze is sewn with cotton wire into a triangle pocket。
4
I'm going to put all the hot rice in a sewn triangle pocket。
5
Put it on one side, don't overload it, and tie it tight with cotton。
6
Put it in the pressure pan。
7
The high-pressure pan and the water don't have any stings. Cook it for 30 minutes。
8
Cooked tweezers to cool。
9
Prepare a cotton line and clean it up。
10
Bite one of the cotton wires with his mouth and squeeze the other with his hand and cut the dry tatter into small pieces。
11
Cut the tampons with cotton wire
12
Cut it in small pieces
13
Sliced twigs in the plate。
14
Take a bowl with two spoons of rose sauce, a little honey, and a smooth mix of cool water。Honey Make Tips
I've chosen round rice. You must soak before cooking. Two roses is sweet, just a little honey. (Rose sauce online) It's always the way to return to China。