Pancakes

By VicentaLakin

Pancakes

Recipe Recommendations

  • flour 150g
  • cornflour 50g
  • eggs one
  • qingshui 150ml
  • fresh mushrooms 50g
  • mung bean sprouts 200g
  • leek 70g
  • lean meat 100g
  • salt 1 teaspoon
  • chicken powder 1/2 teaspoon
  • sugar 1 teaspoon
  • Black Zanthoxylum bungeanum powder 1/2 teaspoon
  • sesame oil a little

Steps for Pancakes

  • Make Pancakes step 0
    1
    (b) Porks wash their skins with a little salt, chicken powder with a little hand to feel a little sticky, at which point a little (a little bit) water continues to mix their hands into their hairs, at which point a little (a little bit) continues to mix them with their hands, and then a little bit of raw powder and water mix is evened and then evenled with perfume
  • Make Pancakes step 1
    2
    Green bean bean sprouts clean, cauliflower sprouts clean, mushrooms clean and silked, eggs scattered
  • Make Pancakes step 2
    3
    Thermal oil in the pot. Yes
  • Make Pancakes step 3
    4
    Add green bean sprouts, ravioli, and mushrooms in half-cooked state
  • Make Pancakes step 4
    5
    take a big clean container and put it in 150 g flour, 50 g flour
  • Make Pancakes step 5
    6
    add egg fluid, 150 ml clean water, evenly. the pasta is in a very dense state, and it's not water, because it'll come out when it cools
  • Make Pancakes step 6
    7
    (b) The water from the freshly quenched casseroles should be added to the paste and the spices, such as salt, chicken powder, sugar and black pepper, should be evenly mixed
  • Make Pancakes step 7
    8
    Thermal oil in the pot, a spoonful of paste in the pot, don't flip, fry in the middle, shake the pan, if the paste can move in the pot, it'll basically flip over
  • Make Pancakes step 8
    9
    The same can be said of the second side, where two faces of gold and yellow can flourish. I'll cook all the pasta in turn

    • Pancakes Make Tips

    The purpose of pre-treatment of pork filaments is to make them boil and eat unchallenged and smooth. Of course, if you don't think you can handle it like this, it's just a little bit too bad; 2. You usually eat a big iron pan at home, fry it with a little bit of focus, it's a little too festive, but it's convenient to use a non-cudler. For starters, it's better to use a non-pants pot; 3. Before the paste is poured into the paste, the paste must be thickened and mixed in a fluid form, so that the cooling material will be better when some water is added to the thickness of the paste; 4. You don't have to put a lot of oil in it, or you'll cut it out

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