Piggy hoof

Recipe Recommendations

• pettitoes appropriate amount
• chives appropriate amount
• onion knot appropriate amount
• laojiang appropriate amount
• garlic appropriate amount
• rapeseed oil appropriate amount
• pickled ginger appropriate amount
• pickled pepper appropriate amount
• aniseed appropriate amount
• Sanna appropriate amount
• geranyl appropriate amount
• Pi County Douban appropriate amount
• liquor appropriate amount
• white sugar appropriate amount
• pepper noodles appropriate amount
• peppercorns appropriate amount
• chicken essence appropriate amount

• medium spice
• burn
• several hours
• ordinary

Steps for Piggy hoof

1

The first is to pick the pig's feet, burn them out with fire, then immerse them with water and wash them, and then chop them into pieces。

2

Put cold water from pigs' hoofs in the pot and burn the fire with white wine。

3

Piggy hoofs wash their blood with hot water。

4

Cut the ginger and pepper, and prepare onions, ginger, cedar, Sannai, shamana。

5

Hot pots are pouring into vegetable oil, and the oil is pouring into peppers, ginger, garlic, ginger, peppers, sugar, spices, soybean petals and red oil from the fire。

6

Then he pours into pig hoofs and onions。

7

It's even, with two spoons of white wine and a spoon of pepper fire。

8

I've never had a pig's foot or a pig's foot。

9

Burn it and pour it into the casserole。

10

Little fire to about two hours。

11

Get the pig's feet out of the casserole and filter the soup. ♪ Little casserole burned with water ♪

12

With onion flowers, a bowl of incense, spicy, soft, ready-to-be pig's feet

Recipe Categories

• hot dishes