Potato-burning dumplings
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Potato-burning dumplings

1
The tarts boil the shells, the potatoes go to Pichetin。
2
The oil was put in the tartin。
3
Fried potatoes。
4
Leave a little oil in the pot and put it in the potato。
5
Put some salt in the pepper。
6
Fried flat。
7
Put the sauce on。
8
Take some water。
9
Make the potato soft。
10
Just put some chicken in the pot。
11
Load up the table。