The bean bag
By VicentaLakin
Once on a trip with his wife, he ate a boat spot in Suzhou and watched them make real sweets. This time, the charisma of the Sioux ship site was once again captured by the introduction of Twisting Point 2. I admire the work of the noodles, and it's a rare work. This time, the fat man tried to make some boat spots, mainly for small animals. When it's done, the baby really likes it。
Recipe Recommendations
- Chengfen 100g
- glutinous rice flour 60g
- corn starch 40g
- powdered sugar 30g
- salad oil appropriate amount
- boiling water appropriate amount
- cocoa powder appropriate amount
- bean paste appropriate amount
- sweetening
- steamed
- an hour
- senior
Steps for The bean bag
1
Powdering, rice powder, corn starch and sugar powder are mixed into the basin。
2
Add water and salad。
3
Scratch the face of the earth。
4
I'll take some of the pasta with a proper amount of cocoa powder and rub it in。
5
The two noodles are treated separately, half less in dark than white。
6
Take a formulation and squeeze it into a lantern。
7
Put it in the middle。
8
Tighten your mouth to an ellipse。
9
Squeeze the hedgehog's mouth。
10
Press the dark noodles。
11
The package is on top of the white noodles, press tight。
12
Scissors cut a little prick on the brown pasta。
13
Make the eye of a hedgehog with black sesame and crush the shape of the mouth。
14
A proper amount of clean water is added to the steam pan and a layer of oil is painted on the face of the face。
15
It's just eight minutes of steam in cold water。The bean bag Make Tips
Adding salad oil to the dough can make the finished product relatively shiny. Adding cornstarch to the dough is to make the finished product more translucent, but it is optional if you don't have it. When steaming, don't use too high a heat, otherwise it will burst.