Four-Girl Steam
By VicentaLakin
The Four-Girl Steam is also a type of Sioux ship site, and the four items covered by the Four-Girl Spam vary from place to place. And this is the place where red, yellow, black, and green are wrapped in the corners of dumplings, to celebrate. Steam-formed, coloured, salty。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- senior
Steps for Four-Girl Steam
1
Pork chops to pieces。
2
Scratch it clean。
3
Combining pork with soy sauce, beauty, salt, fragrance and peanut oil is evenly mixed in one direction。
4
Shrimp is cut to pieces。
5
It's mixed with meat。
6
The cucumber wash cleans the end。
7
Carrot's clean。
8
Molybdenum shampoo。
9
The rice bubble is softly cut。
10
Flour in the basin。
11
A proper amount of water will be turned into a noodle, with a 10-minute alert。
12
Noodle stripes, splitting into agents into larger dumplings。
13
Put the dumpling in the middle。
14
Wrap it in a quadrant and squeeze it on the top。
15
Squeeze the two adjacent centres a little closer。
16
Squeeze every corner。
17
Each of the four holes is filled with four mediums。
18
Let's do the rest of the steam in a row。
19
Put four glycols in the steam pan。
20
It's only eight minutes of steam on cold water。Four-Girl Steam Make Tips
Do not make the dough too soft. You can also use cold water to make the dough.