Beef bologna fan soup
By VicentaLakin
Recipe Recommendations
- Pugua 295 grams
- cooked beef 90 grams
- fans 50 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Beef bologna fan soup
1
Materials: bogus, decorated beef, fans (soft)
2
Pumpkin to the skin and wash。
3
Sliced on the board, ready for use。
4
将熟牛肉Sliced on the board, ready for use。
5
It's hot and hot。
6
Then add some fresh water to boil。
7
Then the cut beef and softed fans boil。
8
Finally, a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
Plus a proper amount of chicken。
11
Twisted, you know。