paste cake
By RyanCronin
The first time I ate this food was when I went to Huairou for research in the first year of my research year. I thought it was very delicious. I always thought that I would try it when I had the opportunity. Now I can finally cook, and of course, I can't help but make this.
Recipe Recommendations
- cornmeal appropriate amount
- leek appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
Steps for paste cake
1
Mix the cornmeal well with water (it can be dry or wet, the dry one will be crispy).
2
Stuffing: Chop leeks, mix well with eggs, shrimp skins, and a little salt.
3
Heat the frying pan, add a little oil, add the corn flour, and press it into thin ice with your hands (be careful to touch the pan and get hot).
4
Lay the filling on the cake.
5
Bake on medium to medium heat until the cake is browned, and the filling is cooked.
6
Remove, cut into slices, and serve.