Zhao Tong's old sauce blew up the squid
By VicentaLakin
Zhao Tong is in the basin of the Highlands, which is not wet, warm, winter and summer. Not only does it produce grains of grain, high-quality peppers and peppers, but it also has the gift of nature -- the dragon spring. The unique nature of the natural environment tends to distinguish food from food in one place, as in the case of chow sauce. Soo-tung sauce is really famous in the food industry, and it can be used to make fried sauce, to make casseroles and stews, and even to make Yunnan noodles. And I like to put a little "hat" on it when I'm cooking noodles and rice. This time, it's really good to try to get caught。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Zhao Tong's old sauce blew up the squid
1
That's Zhao Tong sauce
2
All the sauce is handled。
3
Piper two are handled。
4
Squid clean。
5
Cut into a flower knife。
6
Oil in the hot pot。
7
It's a fragrance of salsa and onions。
8
Finally put onions。
9
Put the squid on fire。Zhao Tong's old sauce blew up the squid Make Tips
1. After slicing the squid, you can add a little cooking wine, but I didn't have any at home this time so I didn't add it. 2. Zhaotong sauce is already salty, so after adding an appropriate amount during stir-frying, there is no need to add extra salt or soy sauce.