Suffering melons and dragonfish
By VicentaLakin
You've done that? And it's a dragonfish, with no bones and no thorns. It's perfect for having an elderly child at home. I can't believe we've made a meal together。
Recipe Recommendations
- Longli fish 1 block
- bitter gourd art. 1
- douchi appropriate amount
- garlic appropriate amount
- red onion appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine a little
- sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Suffering melons and dragonfish
1
All materials are washed clean and dry。
2
Peas cut, garlic cut, pepper cut, a little sugar, a lot of gas。
3
The bitter melon is sliced into the boiling pot。
4
Hot pots with hot oil and hot onions。
5
And pour into the two-step sauce, little flamingo。
6
Fall in the cut dragonfish, don't flip, make it fry, so the fish won't split。
7
Falling into a good, bitter melon。
8
Just pour some wine before the boiler. You don't have to put salt on the soybeans, you don't have to put a little salt on the soybean, you know, a little bit on the soybean。