Fried fish meatloaf
By VicentaLakin
A glass of milk, a small bowl of eggs and a fish meatloaf, with a little porridge or corn paste, and the baby's breakfast is always full. Breakfast is very important, because my baby has a lot of exercise, so there's always a lot of food for breakfast, and the baby enjoys breakfast every morning. Fish meat cakes are very nutritious, and the pies are a little complicated, so the first day I put them in a freezer, and the cold ones are very good. Now, let's look at the concrete steps...
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried fish meatloaf
1
Fish to skin, fish to prick
2
Fish is cut to pieces
3
Scratch it
4
Tofu is crushed into fish
5
Add onions of garlic, a little wine, raw, pelican oil, salt, an appropriate amount of perfume, and mix it evenly
6
Add a proper amount of high soup, stir it up in one direction, and put it in the freezer to a little condensation
7
The flour is filled with a proper amount of salt, and it's covered with hot water
8
It's a small potion. It's a circle
9
Pack the fish like a bun and crush it. Yes
10
The delicious fish meatloaf is readyFried fish meatloaf Make Tips
1. Add the stock to the filling little by little, stir in one direction until it binds, and try to add as much as possible.
2. The filling must be frozen into a block before wrapping.
3. Brush a little more oil when frying.