Stir fry dried shredded
By ZaneLebsack
In fact, this dish is a developed version of my favorite stir-fried shredded green pepper. It is also the product of inventory sweeping. I accidentally discovered that onions are really delicious in it!
Recipe Recommendations
- tofu skin appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- onion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Stir fry dried shredded
1
Cut the tofu skin into thin threads.
2
Green pepper carrot, shredded onion.
3
Saute chives, ginger and minced garlic with a little oil.
4
Add the dried shredded silk and stir-fry with thirteen spices until the dried shredded silk is slightly yellow.
5
Add sugar, a little soy sauce (preferably light soy sauce or steamed fish soy sauce), and stir-fry onions and carrots until the carrots are soft.
6
Add salt and green peppers, stir-fry until the green peppers are broken, take out of the pan, add sesame oil and chicken essence.Stir fry dried shredded Make Tips
Note: I suggest not using a spatula; use chopsticks to stir-fry instead.