Pelican peppers of fried meat

By VicentaLakin

Pelican peppers of fried meat
Thousands of names seem to be different in different places, and in Chongqing we're called thousands, and in other places we're called dry tofu, dry tofu, dry tofu, dry tofu, but dry tofu, very good bean products, chewing very nicely on the table and making our stomachs open

Recipe Recommendations

  • pork 100 grams
  • thousands of a
  • green pepper appropriate amount
  • soy sauce a spoonful
  • Jiang appropriate amount
  • garlic appropriate amount
  • green onions appropriate amount
  • cooking wine a spoonful
  • salt appropriate amount

Steps for Pelican peppers of fried meat

  • Make Pelican peppers of fried meat step 0
    1
    Twice。
  • Make Pelican peppers of fried meat step 1
    2
    Pork slices, salt, ginger and wine。
  • Make Pelican peppers of fried meat step 2
    3
    Pretzel。
  • Make Pelican peppers of fried meat step 3
    4
    Garlic slices, onions sliced
  • Make Pelican peppers of fried meat step 4
    5
    The boiler is oiled, and it's blown out of meat and added garlic and onions。
  • Make Pelican peppers of fried meat step 5
    6
    Adding a spoon of old fried。
  • Make Pelican peppers of fried meat step 6
    7
    Put in a thousand pieces of silk。
  • Make Pelican peppers of fried meat step 7
    8
    Scrambled, salted。
  • Make Pelican peppers of fried meat step 8
    9
    Just add a proper amount of chicken after the peppers are cooked

    • Pelican peppers of fried meat Make Tips

    1. Tofu skin absorbs water easily, so be careful to add water appropriately to avoid it becoming hard and not absorbing the flavor.

    Recipe Categories

    Recipe recommendation