Blasted salt
By VicentaLakin
Salt fried meat is also known as raw salt fried meat, which is made out of stenched meat and soy drums. Because it's raw, it has to be skinned, and if it's raw, it's hard to dry. It's made by the representatives of the Sichuan cabbage, known to the Sichuan families, and it's a good meal. Because of its many similarities with the "back-to-back" recipes and materials, it is known as sister food. Salted meat is chosen with a little bit of fatty, a little bit of veggie colour red, dry fragrance, good taste, strong local flavor. Salted meat is common home-style. It's red, it's smelly, it's salty, it's soft。
Recipe Recommendations
- skinless pork belly 200 grams
- green pepper of 3
- dried bean curd 4 pieces
- douchi appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- Longhou sauce a spoonful
- soy sauce a spoonful
- spiced powder a spoonful
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Blasted salt
1
Preparation material: peppers, bean-dry, skin and flowers
2
Paprika Chess, and soybean dry cleaning
3
They will wash their skins, cut them into large, thin slices of them, and they will cut them into particles
4
The bean is ready, the garlic is sliced
5
It's hot in the pot. 60%. Hot
6
It's a little bit of a meatloaf
7
The meatloaf is so hot that when it's oiled, it's cooking wine
8
I'm joining the soybeans
9
Array sauce ready
10
There's a big spoon in the meatloaf
11
Put a spoonful of sauce on the meatloaf。
12
Add silk-cracked peppers, soybeans just make a pot。