Coconut spicy-silvo
By VicentaLakin
Recipe Recommendations
- Taro one
- sago 30 grams
- coconut juice 250ml
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Coconut spicy-silvo
1
Preparation materials
2
(a) Steaming of small pieces of potatoes
3
(b) The boiler will be boiled with water and poured into Simi to boil
4
(a) The mid-filter and then boil to the left of the small white core and shut down for 20 minutes
5
Finally, the leachate is filtered
6
Pour into the pot with coconut juice, add potatoes and ice sugar, heat it up and melt it, and pour into the boiled rice。Coconut spicy-silvo Make Tips
1. It can be eaten hot or cold;
2. Do not lift the lid while steaming the taro;
3. I think pouring sago into boiling water makes it less likely to stick to the bottom.