Red beef
By VicentaLakin
Since Song Dynasty, it has been an important source of well salt. In ancient times, people installed thallium on salt wells to extract halogen from cattle. One strong cow served for six months and three months was exhausted. The salt owners often pay the saline workers for the slaughter of over-age cattle. Salters are the most suitable food for cooking, with a high level of natural food, a high level of coarse beef fibre, and high protein. Salters use dry peppers, peppers, soybean petals and boiled beef, radish radish, then the fire slows down to beef fragrance for rice. It's a simple and coarse way to cook, and it smells like a man. The smell of beef roasted meat from self-serving food, which is made at home, must be prepared according to the procedure so that it tastes。
Recipe Recommendations
- beef brisket 1000g
- radish 300g
- vegetable oil appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- ginger appropriate amount
- bean paste appropriate amount
- dried chili appropriate amount
- the pepper appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Red beef
1
Cows cut into big pieces。
2
They pour water in the pot and boil it in the oxen。
3
I've got a watered cow。
4
Ginger slices, eight centipedes, cinnamon, grassfruit, purified leaves。
5
You pour oil in the frying pan, you heat it up and put it in ginger。
6
Put it in jalapeño, dig it in soybean, make red oil out of the fire。
7
Falling into a cow's oxen, the fire is even。8
Put it in open water, for the best。
9
Put it in eight horns, cinnamon, grass, fragrance。
10
When boiled, the oxen and soup were poured into the Supor pressure pan。
11
Fire on the stove。
12
When the pressure boiler comes on, it's down in eight minutes。
13
Carrot washes and cuts the square。
14
When the Soupor pressure boils, open the hood and fall into the radish。
15
Sprayed salt, small fire stew for 20 minutes。