Carrot rice
By VicentaLakin
The radish is ripe, and the sweet radish is first spilled. Taste it, it's oily, it's dry with the sea, it's a common meal, it's so tempting. Everything waits until we finish this bowl of salt. Every household in the area of Bangnan is basically cooking radish, which used to be in poor material condition and cheap rice radish, which goes hand in hand, saves money and fills their stomachs. However, since white carrots produce water and are prone to changes in food after long periods, many people now use carrots instead of white carrots。
Recipe Recommendations
- rice 2 cups
- carrots half a
- cabbage 100 grams
- skinless pork 50 grams
- dried mushrooms 5 pink
- Hymie 30 grams
- oil 2 tablespoons
- salt 4 grams
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Carrot rice
1
Rice, mushrooms, with warm water。
2
The rice washes the leachate and is set in a frying pan with a small fire, waiting for all the grains to dry and yellow。
3
Add a proper amount of cold water, and the fire boils until the water turns to the fire continues。
4
Carrots cut into little silks; rice, mushrooms cut into pieces, cabbage cut into small pieces and pork cut into thin pieces。
5
Another boiler is hot, with pork, rice, mushrooms, fried to the scent。
6
It's in carrots and cabbage。
7
Scrambled to micro-soft, into salt mixing。
8
We'll just have five minutes to keep the cooking ready。