Burning melons
By VicentaLakin
Who says that the winter melon can only make soup in stone? It's made with a heavy fragrance, and it's fragrance, which is so rich, that it's perfect for the red meat, and it's colored, fragrance and full of vegetables。
Recipe Recommendations
- winter melon 500 grams
- chives 1 tree
- laojiang 5 grams
- yellow wine 50 ml
- broth 2 cups
- edible oil 2 tablespoons
- soy sauce 2 tablespoons
- rock sugar 20 grams
- salt 1/2 scoop
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Burning melons
1
the winter melon goes to the skin, the guacamole, cuts into a 4cm square, cuts a diamond-shaped blade on the surface, cuts on the sides, leaves a small amount of onion flowers, old ginger slices。
2
The boiler is hot and hot, put in a ginger fragrance and then left behind, and next winter's guacamole boils to the surface。
3
Small and medium fires heat the frying pan and put it in ice cream to yellow。
4
Put melons, ginger。
5
They were sent to the fire for yellow wine, to the old smoke, to the high soup and to the small flaming pot for 20 minutes。
6
The fire is full of soup, and the plate is covered with onions。