The sprouts
By VicentaLakin
The bitterness of the meadow, though bitter, is the virtue of the summer, and the refreshing taste and a little taste of it is the source of the recovery of the summer appetite. In addition to the bitter melons, the vegetables that can heat the fire during the summer can also be sprouted, silk melons, bitter vegetables, etc., and can be eaten in turn, but each time must be kept in order to avoid injury。
Recipe Recommendations
- bitter gourd 1 piece
- red pepper in 1/2
- pork stuffing 100 grams
- broken rice sprouts 30 grams
- garlic 2 capsules
- chives 2 trees
- laojiang 1 block
- dried chili of 2
- dry pepper 10 capsules
- douchi 1 scoop
- cooking wine 1 scoop
- edible oil 2 tablespoons
- soy sauce 1 scoop
- white granulated sugar 1/2 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The sprouts
1
Bitter melons and peppers cut into strips。
2
The bitter melon is burned in the boiling pot until it changes colour。
3
Onions, old ginger cut, garlic slices。
4
The boiler is oiled to 50% heat and smells of onions, ginger, garlic, dry pepper, pepper and beans。
5
Add sprouts of rice, meat, and a little bit of fried meat。
6
Add sprouts of rice, meat, and a little bit of fried meat。
7
Cook wine, bring it in。
8
It's hard, it's hot。