Roast beef
By VicentaLakin
The adornment of beef contains the sweetness of radish, the luminous bouquets with green onions, and the fragrance of the radiant fragrance hangs the stomach. The food produced will have its own soul by integrating love into every step of production, in good faith, in time and in fire。
Recipe Recommendations
- beef 200 grams
- white radish 400 grams
- chives 5 grams
- Jiang 5 grams
- cooking wine 2 tablespoons
- salt 5 grams
Steps for Roast beef
1
Beef washes, cut into two centimetres squared。
2
The beef is brined into boiling water, and it is extracted, and the warm water washes away the fumes。
3
The soup is filled with plenty of water, with beef, ginger chips, wine, boiling。
4
Throw away the foam and go down to the fire and cook for 1.5 hours。
5
White radish wash, cut into roller blades。
6
Put it in radish and boil it, with salt and onions。