Potato radish
By VicentaLakin
Cowbread soup is a good choice, leader, like meat, with steakbread, and with a little chopstick, you can remove the bone from the middle, leaving a hole in the flesh, which is especially delicious, because the near bones are not as rough as the usual roast beef。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Potato radish
1
Potatoes, carrots, celery and onions cut into pieces, water in the pot, potatoes, carrots and ginger
2
With another pot, with cold water, with two slices of ginger, and a steak while cold water, with slow fire
3
(b) Boiling of the small steaks, gathering of fire and washing with hot water
4
After washing, put into the pot, which is cooking potatoes and carrots, and four gingers into the pot, slow the fire, and then slow the fire down, soak the potatoes and steaks
5
Add celery and onions, a tea spoon with pepper powder, a small fire, and boil until celery and onions break up, with 10 minutes to boil and then salt when soup is drunk。Potato radish Make Tips
1. When blanching meat, add it to cold water, then slowly bring it to a boil to release the foam, and rinse it off with hot water. 2. Do not add salt while making the soup; add the appropriate amount of salt only when serving.