Boiled meat
By VicentaLakin
The older you get, the more you like hot meat, the more you eat rice
Recipe Recommendations
- hind leg meat
- lettuce half a
- diced green onion several
- minced garlic several
- pepper half a
- the pepper half a
- Pi County bean paste a little
- cooking wine a little
- oil a little
- salt a little
- starch a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Boiled meat

1
I'm going to make a bird's nest on the bottom of the bowl
2
And then poppies and jalapeño
3
And then I'm gonna do the peppers, and I'm gonna put them in my food bag, and I'm gonna put them in my face stick. It's more like blowing an ant in figure 4
4
The oil left in the pot has been re-fired to 70% heat, and then the focus of the cuisine is on the cuisine
5
Picked meat is now caught in starch, in boiled soup juice, can't be cooked with chopsticks, can't be cooked too old, can't be served again, can't be done, can't be
6
Picked meat is now caught in starch, in boiled soup juice, can't be cooked with chopsticks, can't be cooked too old, can't be served again, can't be done, can't be
7
If you don't like to eat a little garlic out of your dish like me, you can cut the garlic a little bit
8
It's going to be great when the hot oil pours on the ready