The fragrance returns to the pot
By VicentaLakin
This one's got some abalone mushrooms, and the mushrooms can add to the fragrance and absorb the fat from the meat, so that it doesn't stink
Recipe Recommendations
- pork belly 200g
- abalone mushroom 100g
- douchi 30g
- leek appropriate amount
- Pi County Douban appropriate amount
- Premium soy sauce appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for The fragrance returns to the pot
1
Five flowers with eight horns, peppers, peppers, ginger for 20 minutes
2
I've cooked a five-flower cutter
3
Dry ostrich mushrooms
4
The soybeans used the perfume first and then steamed for half an hour
5
There's a little bit of ginger paste and soy sauce in the pot. Red Oil
6
Down to five flowers, and a little sugar and a half
7
It'll be a minute or so before the mushrooms turn up
8
Finally, we'll add the right amount of cuisine
9
We'll just have to fire to the ground。The fragrance returns to the pot Make Tips
Since fermented black beans and broad bean paste are both salty, do not add salt.