Tiger-skinned egg roast
By VicentaLakin
Recipe Recommendations
- pork belly 150 grams
- quail eggs of 10
- onion 3 pieces
- Jiang 1 small piece
- soy sauce 1 spoon
- braised soy sauce half a spoonful
- salt appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
Steps for Tiger-skinned egg roast
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Key materials
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(a) quail eggs are boiled to the shell and modulated with soy sauce;
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(a) Put the bouquet in the open water and boil it
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and bring forth five flowers, which are cool, and cut into squares
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(a) Oil in the boiler, which is burned to the age of seven, and in quail eggs, which are blown to gold
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(a) Save the base oil in the pot and put it in onions and ginger blades, and then drop it down into the bouquets
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(b) Influencing salt, soy sauce, red sauce, sugar, pepper powder, spices, and burning of half a bowl of water to five fragrances
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As far as the juice is concerned, it'll taste good。