Abalone fish
By VicentaLakin
IT'S EASY TO EAT SEAFOOD IN DALIAN, AND IT'S CHEAP TO BUY ABALONE LAST WEEK, THREE DOLLARS APIECE, IT'S A LITTLE SMALL, BUT ISN'T IT GREAT TO THINK THAT IF YOU EAT A BOWL OF ABALONE IN A BIG RESTAURANT, MAYBE THE ABALONE COULD BE A LITTLE BIGGER, BUT I'M A LITTLE SMALL, TWO CAN ALWAYS TOP ONE
Recipe Recommendations
Steps for Abalone fish

1
The abalone is clean, the cleavers are easy to taste, the ginger cut
2
A little olive oil, a little onions
3
I'm using little wrappings, two packs, light swarms, deep in pelican oil
4
Don't put any sugar on it
5
Put it in the little abalone. The little fire is ripe
6
Let's clean up the vegetables and have a spare
7
The rice is on the plate, the dishes, the juice, the black sesame. It's easy to make. It tastes good