Four season beans back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly 300 grams
- green beans 300 grams
- garlic appropriate amount
- ginger slices appropriate amount
- Pi County bean paste appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- red pepper appropriate amount
- sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Four season beans back to the pot
1
(a) Five flowers for hot water, with a few slices of ginger, pepper and wine, and a fire that will boil and turn into a small fire
2
(a) To boil the bouquets up to the eighth or ninth floors, so that the chopsticks can easily be stung so that they can be released
3
And the fragrance of the fragrance of the flesh is cut in thin pieces
4
(b) A boiler with water, a proper amount of salt and a few drops of oil, and a boiled bean down to the seventh or eighth quarter
5
Prepare other raw materials
6
Hot pots of cold oil, soy sauce, fried
7
It's not like we're going to be in the middle of the day
8
I'm not sure what I'm talking about
9
It's just that it's been a long time since I've been working on it
10
The four seasons of beans that have just been boiled continue to be fried
11
In addition, a small amount of sugar and salt is even
12
Incoming。