Ever since I bought a recooking pot without fire, I got doghead gold, so I use it for all the dishes I stew.
This boiled fish is very different from the authentic boiled fish, but I can't come up with a more appropriate name, so let's do it. In short, it tastes numb and spicy, and it's very enjoyable. If you cook too much rice at home one day, remember to make this dish, it will taste very well!
boiled fish
Recipe Recommendations
- medium spice
- stewed
- an hour
- simple
Steps for boiled fish
1
Clean up the carp, rinse it, and cut it into sections.
2
Pour the marinade from the boiled fish mixture into the fish segments, grasp well, and marinate for 30-60 minutes.
3
Cut chives into small pieces; slice ginger; whole garlic cloves;
4
Cut the tofu into slices, blanch it in water and remove it for later use.
5
Place the inner liner of the no-fire re-cooking pot on the heat, add water into the pot, add the boiled fish seasoning (because I was afraid of being too spicy, only half of the seasoning was used, and the last shredded pepper was useless), add the chives, ginger slices, garlic cloves.
6
Bring to a boil, add the fish pieces, bring to a boil, and cook for another ten minutes.
7
Add tofu and remove from heat.8
Place the liner in the shell and buckle it up, cover the inner and outer covers, and continue to heat it with residual heat for half an hour. Don't touch the shell with your hands at this time, it will be very hot. After 30 minutes-3 hours, it can be eaten at any time.boiled fish Make Tips
Attention!! When continuing to heat with residual heat, be sure to place the pot in a safe place, especially if there are children at home, to avoid burns.