Let's make some fish
By VicentaLakin
Because I've lived very close to Koreans since I was a kid, I'm particularly fond of Korean food, and today I'm doing my favorite fish blending。
Recipe Recommendations
- Pollack art. 2
- coriander appropriate amount
- sugar 1 and a half scoops
- acetin appropriate amount
- salt appropriate amount
- cooked sesame appropriate amount
- sesame oil a little
- Korean chili sauce a spoonful
- chili oil appropriate amount
- medium spice
- mix
- an hour
- ordinary
Steps for Let's make some fish
1
The Mingtae fish use cold water for half an hour, then squeeze the water
2
Tore the fish to silk, put it in salt capacity, a spoon and a half of sweet oil, ripe sesame and fresh spicy sauce and hot pepper oil。
3
Put in the cuisine, blend。
4
It's done. It'll work better for a few hours。