Shrimp skin and leek box

Recipe Recommendations

• leek appropriate amount
• flour appropriate amount
• shrimp skin appropriate amount
• salt appropriate amount
• MSG appropriate amount
• oil appropriate amount
• pepper appropriate amount

• salty and fresh
• fried
• three-quarters of an hour
• ordinary

Steps for Shrimp skin and leek box

1

Add water and stir evenly with chopsticks.

2

Knead the stirred noodles evenly and simmer for a while.

3

Chop leeks.

4

Wash the shrimp skins.

5

Squeeze the shrimp skin to remove the water and place it in the leeks.

6

Add oil, salt (shrimp skin is salty, add less salt) and pepper and stir well.

7

Cut the dough into small doses.

8

Roll it into a round thin skin.

9

Put the stuffing on the skin.

10

Then fold in half and place in a pan and fry until both sides are yellow.

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