Simple braised pork
By EdwinaCremin
It's been a long time since I had an official meat dish, so I discussed with Big Bear about having beef stewed potatoes. Unfortunately, the butcher shop only had sirloin today, and the five flowers were not bad, so the "braised pork" was formed just like this. Haha, when I got home, I quickly came to the world of delicious food. I learned from all the masters and sold it now. There are very few ingredients at home, and I have created the simplest version of braised pork.
Recipe Recommendations
- pork belly 500g
- potatoes of 2
- Jiang 2 tablets
- pepper several
- rock sugar several
- salty and sweet
- burn
- ten minutes
- simple
Steps for Simple braised pork
1
After cutting all the meat into pieces, soak in cold water for 15 minutes, add some cooking wine to remove the fishy smell and blood.
2
After the oil is heated, add rock sugar, depending on your taste, and simmer until caramel color.
3
At this time, you can put the meat soaked in water into the pan, stir fry and add a little soy sauce.
4
After the meat has completely changed color, add hot water. At this time, you can also add potatoes. After collecting the juice and adding salt, you can serve the pot.
5
It's time to go out of the pot ~ The color of the finished product is still good, and Da Xiong's evaluation is just right. I'm confident.