East slope
By VicentaLakin
The legend of Eastside meat is that it's here to make that fine chorus, and we don't have much to say about the beautiful story, so it's this Eastside meat, because it's so unique, that it's soothing, so it doesn't stink, so it's really a good meal, so that the Eastside meat that you make not only looks but also looks like it, and I purposely let my husband take me with him for a long journey and pick up some fine reed leaves to placate the meat. I've made up a straw mat with a penis
Recipe Recommendations
- pork belly 1000g
- Jiang 80g
- onion 100g
- yellow wine 400g
- rock sugar 80g
- soy sauce 150g
- salt 2g
- salty and sweet
- explosion
- several hours
- ordinary
Steps for East slope
1
Choosing three layers of meat, which I bought today, and after a long layer, it's 7 cm thick. I've bought a lot of food today. It'll take a lot of time. It'll be easier
2
Cut the meat large, cool the water into the pot, boil it for about three minutes, remove the smudge and impurities。
3
Put a small amount of water in the pot and put ice cream in the fried sugar
4
It's gonna be a little darker, but it's a little ahead of time, or it's gonna blow up
5
Driving into a small amount of open water to make sugar。
6
And a bamboo mat at the bottom of the casserole, and I did not make a single one of myself with a thin reed
7
Put the ginger chips and the onions on the line
8
The boiled bouquet cuts 2-3 centimetres and explodes with straw ropes. I use reeds too。
9
The skin is down, the meat is coded in the pan, the sauce is added, the red sauce I use, the sugar and the yellow wine are poured in。
10
And then the fire boils, and the fire slows down for two hours, so that, as far as possible, it doesn't open the lid, so that the taste of the juice, the reed leaves, is fully immersed in the meat. Medium
11
When it's ready, you flip the skin up and add salt to it. If the soy sauce is salty enough, it can be salty for about 10 minutes, so the salt tastes evenly。
12
And then I moved the meat into the casserole, and I made too much meat, and I used a small casserole, which was filled with two casseroles. Put the soup in
13
Cover the cage for another 30 minutes。East slope Make Tips
If you don't know how or don't like caramelizing sugar, just add rock sugar directly.