I don't know

By VicentaLakin

I don't know
Aside from the bright cultural heritage, there's a lot more to eat! The most famous of them should be gravy. It's actually halogen juice, I don't know what it's called. It's too old to be halogened, and the bird's home has four years of old halogen, and he's gone to Carrefour to buy good black pork and make her a sian special gravy clamp

Recipe Recommendations

  • refined flour 500 grams
  • pork belly 500 grams
  • rock sugar appropriate amount
  • geranyl appropriate amount
  • cumin appropriate amount
  • dried chili appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • baking powder 2 grams
  • edible alkali 2 grams
  • baking powder 2 grams
  • Lao Marinade appropriate amount
  • lard 30ML

Steps for I don't know

  • Make I don
    1
    The five flowers are washed clean with fresh water for two hours, and after leaching the blood, they are purified and replaced。
  • Make I don
    2
    Old halogen juice was removed early from the fridge to unfrozen。
  • Make I don
    3
    Take the casserole and put it in five flowers, old halo juice。
  • Make I don
    4
    Be ready for eight cents, little fragrances, fragrances, guacamole。
  • Make I don
    5
    Get ready for the chili。
  • Make I don
    6
    Two small tea packs, each containing, among others, the spices in 4 and 5。
  • Make I don
    7
    Two bags of fragrance tea packs were placed together in the casserole. And add an appropriate amount of ice sugar。
  • Make I don
    8
    When a casserole is covered and the fire burns the fire slows down for three hours, it is sufficient that the lids are immersed for 12 hours to extract five flowers。
  • Make I don
    9
    Take a clean basin and put it in flour and other ingredients。
  • Make I don
    10
    Put it in clean water and mix it with chopsticks。
  • Make I don
    11
    When the face is fixed, fermentation takes 1.5 hours in warm places。
  • Make I don
    12
    After taking out the good noodles, rub the strips on the board。
  • Make I don
    13
    Eight to nine 80 grams down。
  • Make I don
    14
    Take one of the agents and flatten it into a strip。
  • Make I don
    15
    And crush the long stripes with a cane。
  • Make I don
    16
    Roll the face from the head and put it straight on the board。
  • Make I don
    17
    Keep your hands flat, keep your mouth shut。
  • Make I don
    18
    It's a little bowl with a stick。
  • Make I don
    19
    Take a pan, a little heat. Put the made pasta in the pan, one of which turns into a yellow center, flipped over。
  • Make I don
    20
    The oven is 190 degrees preheated, and all the good pasta is put on fire in the oven for 190 degrees 10 minutes。