I don't know
By VicentaLakin
Aside from the bright cultural heritage, there's a lot more to eat! The most famous of them should be gravy. It's actually halogen juice, I don't know what it's called. It's too old to be halogened, and the bird's home has four years of old halogen, and he's gone to Carrefour to buy good black pork and make her a sian special gravy clamp
Recipe Recommendations
- refined flour 500 grams
- pork belly 500 grams
- rock sugar appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- baking powder 2 grams
- edible alkali 2 grams
- baking powder 2 grams
- Lao Marinade appropriate amount
- lard 30ML
- slightly spicy
- stewed
- an hour
- ordinary
Steps for I don't know

1
The five flowers are washed clean with fresh water for two hours, and after leaching the blood, they are purified and replaced。
2
Old halogen juice was removed early from the fridge to unfrozen。
3
Take the casserole and put it in five flowers, old halo juice。
4
Be ready for eight cents, little fragrances, fragrances, guacamole。
5
Get ready for the chili。
6
Two small tea packs, each containing, among others, the spices in 4 and 5。
7
Two bags of fragrance tea packs were placed together in the casserole. And add an appropriate amount of ice sugar。
8
When a casserole is covered and the fire burns the fire slows down for three hours, it is sufficient that the lids are immersed for 12 hours to extract five flowers。
9
Take a clean basin and put it in flour and other ingredients。
10
Put it in clean water and mix it with chopsticks。
11
When the face is fixed, fermentation takes 1.5 hours in warm places。
12
After taking out the good noodles, rub the strips on the board。
13
Eight to nine 80 grams down。
14
Take one of the agents and flatten it into a strip。
15
And crush the long stripes with a cane。
16
Roll the face from the head and put it straight on the board。
17
Keep your hands flat, keep your mouth shut。
18
It's a little bowl with a stick。
19
Take a pan, a little heat. Put the made pasta in the pan, one of which turns into a yellow center, flipped over。
20
The oven is 190 degrees preheated, and all the good pasta is put on fire in the oven for 190 degrees 10 minutes。