Celery shrimp fried eggs
By VicentaLakin
As they say, there is no waste in the eyes of the cook. Many people only eat celery poles, but the pressure on celery leaves is very good, with a high nutritional content and a good taste。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Celery shrimp fried eggs

1
The celery leaves are washed, the water is boiled in the pot, a little salt and a few drops of oil are poured into the water, the celery leaves are covered and the dry water is controlled
2
(b) Eggs in the bowl are made of egg fluids, shrimp bubbles are washed dry water, celery leaves are cut, onions are cut
3
(a) Oil in the pan, heated and poured into the egg fluid, with chopsticks and timewise needles
4
Pour in celery leaves, onion onions, and flip
5
Add prawn rice, a proper amount of soy sauce, salty sauce, a flat cutter, and just put perfume on the pot。