The Korean gin and rice
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- eggs appropriate amount
- Dried bracken appropriate amount
- spinach appropriate amount
- Flammulina velutipes appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- bean sprouts appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- Korean hot sauce appropriate amount
- white sesame appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for The Korean gin and rice
1
(b) Treatment of vegetable foods: prefab cutters for beryllows, eggs in the form of pizza laces, spinachs, golden mushrooms, carrots, mushrooms in the form of silk, soybean sprouts
2
(b) The water in the pot shall be boiled, and the beryllies, spinachs, golden needle mushrooms, carrots, mushrooms and bean sprouts shall be cooked, dry moisture shall be controlled and a little salt and oil shall be mixed
3
Add a little oil into the pot, and enter the eggs, making one-sided fried eggs
4
(a) a thin layer of oil in the stone pots, and rice prepared
5
(a) Enter the code of vegetables ready
6
It's covered with eggs made early
7
(a) The stone pot is hotter with a small fire, and when the sound of rice is heard, the fire is off, when the rice at the bottom of the pot forms a small yellow pot
8
Eat with white sesame and Korean spicy sauce。